Catherine Healy
| Catherine Healy-Strong | ||
|---|---|---|
| Algemene informatie | ||
| Geboren | Kells | |
| Overleden | 1993 Dublin | |
| Nationaliteit | Iers | |
| Beroep | chef-kok | |
| Bekend van | Michelinster met restaurant Dunderry Lodge | |
| Carrière | ||
| 1981-1990 | eigenaar & chef-kok Dunderry Lodge | |
| Familie | ||
| Partner | Nick Healy | |
Catherine Healy-Strong (Kells - Dublin, 1993) was een Ierse chef-kok, bekend van restaurant Dunderry Lodge, dat van 1986 tot en met 1989 in het bezit was van een Michelinster.[1][2]
Naar de mening van de Irish Independent is Catherine Healy misschien wel de beste vrouwelijk chef van Ierland geweest.[3]
Zij en haar echtgenoot Nick verkochten het restaurant in 1990 vanwege ziekte.[2][4]
Onderscheidingen
Referenties
- ↑ (en) "Where to eat without it costing an arm and a leg", Irish Independent, 7 maart 2009. Geraadpleegd op 8 maart 2015.
- 1 2 (en) Nick Healy Retires from Howth Yacht Club
- ↑ (en) Where to eat without it costing an arm and a leg. Irish Independent (7). Geraadpleegd op 8 maart 2015. “Michelin also recognised the originality of the woman who may have been Ireland's greatest female chef. Catherine Healy of Dunderry Lodge, in Co Meath, ran a gem of a restaurant sited in old farm outbuildings and situated in the middle of absolutely nowhere.”
- ↑ (en) "Accomplished chef and front-of-house man at acclaimed Dunderry Lodge", The Irish Times via HighBeam Research, 9 juni 2012. Gearchiveerd op 2 april 2015. Geraadpleegd op 5 april 2015. Citaat: Four years and three Michelin stars later, Catherine was diagnosed with a terminal illness and Dunderry Lodge was sold.(abonnement vereist)
- ↑ Michelin Online Republic of Ireland
- ↑ (en) The emergence, development and influence of French Haute Cuisine on public dining in Dublin restaurants 1900-2000: an oral history. Thesis DIT by Mairtin Mac Con Iomaire, 2009. 3 downloadable volumes.. Part 2, p. 345. De Red M was de voorloper van de Bib Gourmand in Ierland.
- ↑ (en) The emergence, development and influence of French Haute Cuisine on public dining in Dublin restaurants 1900-2000: an oral history. Thesis DIT by Mairtin Mac Con Iomaire, 2009. 3 downloadable volumes.. Part 2, p. 348